Testimonial

Mense ek wil julle graag vertel wat Moringa vir my doen. Ek is nou amper klaar met my 2de bottel pille en gebruik ook die poeier in shakes en met my pap. Ek is tipe 2 diabeet met bloedruk. Ek sukkel vreeslik met vaginale infeksies brand voete en doeie tone. Vandat ek op die produk is het ek nie meer brandvoete nie, het nog geen infeksies weer gehad nie en slaap beter in die nag as voorheen. Ek drink ook 3x per dag n glas suurlemoen water met n mespunt cayenne peper in. My suiker het altyd by 10 tot 14 rondgespeel. Elke oggend wat ek nou toets is dit 7 en by die tyd wat ek huis toe gaan is dit 5. Dit vat tyd maar ek weet die Moringa is n uitstekende produk. Dankie Andre Erasmus

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Moringa Properties

ANTI-INFLAMMATORY COMPOUNDS OF MORINGA

- Vitamin A, Vitamin B1 (Thiamin), Vitamin C, Vitamin E, Arginine, Beta-sitosterol, Caffeoylquinic Acid, Calcium, Chlorophyll, Copper, Cystine, Omega 3, Omega 6, Omega 9, Fiber, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Isoleucine, Kaempferal, Leucine, Magnesium, Oleic-Acid, Phenylalanine, Potassium, Quercetin, Rutin, Selenium, Stigmasterol, Sulfur, Tryptophan, Tyrosine, Zinc, ……..

...and ZEATIN (A study published in Rejuvenation Research shows the undeniable youth-preserving effects of Zeatin are due to its ability to regulate cell division & growth, plus delay cell aging. With Moringa’s Zeatin, new skin cells grow at a faster rate than old skin cells die. This results in a marked reduction of look and feel of wrinkles on the face and other parts of the body, and a more youthful skin appearance)

...& Moringa contains “Several Thousand Times More Zeatin Than Any Other Known Plant“

ANTI-OXIDANTS FOUND IN MORINGA

- Vitamin A, Vitamin C, Vitamin E, Vitamin K, Vitamin B (Choline), Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6, Vitamin B12 Cobalamin), Alanine, Alpha-Carotene, Arginine, Beta-Carotene, Beta-sitosterol, Caffeoylquinic Acid, Campesterol, Carotenoids, Chlorophyll, Chromium, Delta-5-Avenasterol, Delta-7-Avenasterol, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Kaempferal, Leucine, Lutein, Methionine, Myristic-Acid, Palmitic-Acid, Prolamine, Proline, Quercetin, Rutin, Selenium, Threonine, Tryptophan, Xanthins, Xanthophyll, Zeatin, Zeaxanthin, Zinc

ESSENTIAL AMINO ACIDS

- Isoleucine – Leucine – Lysine – Methionine – Phenylalaine – Threonine – Tryptophan – Valine

NON-ESSENTIAL AMINO ACIDS

- Alanine – Arginine – Aspartic Acid – Cystine – Glutamic Acid – Glycine – Histidine – Serine – Proline

SOME OTHER NUTRIENTS

- Vitamins B5, D, E, Chlorophyll, Selenium, Superoxide Dismutase, Xanthins, Xanthophyll, Zinc, Lutein, Neoxanthin, Violaxanthin, Fiber, Flavonoids, Folate (Folic Acid), Iodine, Iron, Molybdenum, Phosphorus, Arachidic-Acid, Behenic-Acid, Gadoleic Acid, Lignoceric Acid, Myristic Acid, Palmitic-Acid, Palrnitoleic Acid, Stearic-Acid, 4-(A lpha-L -Rhamnosyloxy)-Benzylglucosinolate, 4-(Alpha -L-Rhamnosyloxy), Senzylisothiocyanate; Niazinin A, Niazinin B, Niaziminins A & B, Niazimicin, 28-Isoavenasterol, Brassicasterol, Campestanol, Campesterol, Cholesterol, Clerosterol, Delta-5-Avenasterol, Delta-7, 14-Stigmastanol, Delta-7-Avenasterol, Ergostadienol

All Omegas 3, 6, & 9

Moringa contains the full spectrum of monounsaturated and polyunsaturated fatty acids, known as the omegas. In fact, ounce for ounce, dried Moringa leaves contain 10 times the omega 3′s found in salmon.

Omega 3 is an essential fatty acid that plays an important role in cell health, blood clotting, immune function, and in reducing inflammation throughout the body – in blood vessels, joints, and elsewhere. Eating foods rich in omega 3 fatty acids can help lower the risk of diseases such as heart disease, rheumatoid arthritis, stroke, cancer, depression, as well as lower LDL or “bad” cholesterol. omega 3s, like omega 6s, cannot be produced in the body; they must be obtained by dietary sources.

Omega 6 is an essential fatty acid thought to reduce the risk of heart disease, lower total cholesterol levels, specifically targeting “bad” LDL cholesterol, while raising “good” HDL cholesterol levels. Omega 6 may also reduce the risk of some forms of cancer.

Omega 9 fatty acids, commonly known as monounsaturated fatty acids, offer important health benefits. Research has shown that Omega 9s are protective against metabolic syndrome and cardiovascular disease. Because Omega 9 fatty acids have been shown to increase HDL (“good”) cholesterol and decrease LDL (“bad”) cholesterol, they play an important role in reducing plaque buildup in the arteries, reducing the risk of heart attack and stroke.